Sept Book Club: Ultra-Processed Foods: Concerns, Controversies, and Exceptions

Upcoming Book Club: Ultra-Processed Foods: Concerns, Controversies, and Exceptions by Michael Greger, MD, founder of NutritionFacts.org.

Note: Participation in the book club requires a paid subscription to the RLMI Community. If you aren't already a subscriber, you can sign up for a 30-day free trial then it's only $5/mo or $60/yr, cancel any time. Sign up here.

Join book club facilitator MacClurg Vivian for a discussion-based book club exploring Dr. Greger’s latest book on ultra-processed foods, additives, plant-based meat and milk alternatives, and how processed foods compare to whole plant foods in supporting long-term health.

📚 What to expect:

• Engaging discussions facilitated by MacClurg Vivian

• A steady, manageable reading pace (252 pages)

🗓 Schedule:

• Sept 27 - Dec 20, 2026

• Every other Sunday at 7:00pm ET

• Seven meetings

👥 Space is limited:

Only the first 15 people to sign up will be able to join! We ask that everyone who joins to commit to attending all sessions if possible, since the discussions build on each other and work best when we share the journey together.

👉To sign up or learn more, email MacClurg Vivian at macclurg@frontiernet.net.

View the book details and order on Amazon or at NutritionFacts.org.