Master Class in Plant-based Clinical Nutrition

Training the next generation of medical providers

As part of the Moving Medicine Forward initiative, this 12-unit Master Class in Plant-Based Clinical Nutrition equips medical students, residents, practicing clinicians, other health professionals, and motivated learners with the tools to use nutrition as a primary therapeutic intervention. Led by Dr. Klaper, this course translates nutritional science into practical, real-world application.

You’ll learn how dietary patterns directly influence physiology, and how a whole-food, plant-based approach can be used to:

• Address root causes of chronic disease

• Improve metabolic and cardiovascular outcomes

• Support patients in sustainable lifestyle change

• Reduce reliance on medications over time

From coronary artery disease and type 2 diabetes to autoimmune and inflammatory conditions, this course provides both the scientific foundation and the clinical strategies to help patients heal.

Earn up to 34 AMA PRA Category 1 Credit(s)™ and IBLM MOC credits!