Amazing Vegan Cheese Sauce

AMAZING VEGAN CHEESE SAUCE

(brandnewvegan.com)

16 oz Yukon Gold potatoes   (about 3 medium) 1-2 large carrots
½ cup water (to boil potatoes)        ¼ cup nutritional yeast
2 tbsp nutritional yeast (in addition to above) 2 tbsp lemon juice
1 tsp apple cider vinegar
1 tsp salt
½ tsp onion powder
½ tsp garlic powder
½ tsp brown mustard
¼ tsp turmeric

Wash and scrub both potatoes and carrots, peel if desired and chop into uniform pieces and boil for 10 minutes.    OR…..

INSTANT POT: Simply add them to your Instant Pot with 1 cup of water. Set to MANUAL and cook for 7 minutes. Allow to naturally release for 10 minutes before opening lid.

Let rest for 5 minutes and then with a slotted spoon, transfer the veggies to your blender.

Add ½ cup potato water and pulse to mix.

Add remaining ingredients and blend until smooth and creamy.♦︎