Angela N. - Lentil Curry

Ingredients:

1 cup lentils
1 cup brown basmati rice
2 cloves of minced garlic
½ onion, diced
15 oz crushed tomatoes (no salt added)
2/3 cup unsweetened soy milk
½ tsp garlic powder
½ tsp ground ginger
½ tsp turmeric
1 tsp garam masala
2 tsp curry

Instructions:

1. Cook lentils according to package directions.

2. Sauté the garlic and onion in water and cook them until golden brown.

3. Add the crushed tomatoes, soy milk and spices and cook for about 5 minutes. Stir occasionally.

4. Add cooked lentils, stir and cook for 15 minutes over medium heat.

5. Cook basmati rice according to directions.

6. Serve the lentils over the rice.

7. Optional: Add cilantro on top.