Bangkok Street Cart Noodles

When Dr Veggie and I taught the 6-week Plant-Based Diet course in person and I prepared the food samples, this was the dish I served at the final class as a celebration. People love noodle dishes, and with all the brightly-colored vegetables, it is a feast for the eye as well as the mouth and stomach.

The recipe looks complicated because it has so many pieces. However, the only thing that is at all challenging is making the sauce, which has to be stirred while it thickens. Everything else about the recipe is pretty easy and mostly a matter of assembling all the different elements. Since the dish does not need to be served hot, you can do the steps in whatever order you wish, and can also do them ahead of time (that makes it a good company dish). Enjoy!