Tofu Feta "Cheese"

There are a number of companies that make vegan feta “cheese”; but you can make your own for a fraction of the cost, and it will be whole-food based (not always the case with commercial vegan cheeses).

This is a recipe from Jo Stepaniak’s The Uncheese Cookbook, a classic. You can use this in Garbanzos with Spinach and Betta Feta and in Mediterranean Pasta, both recipes by Jo Stepaniak; and in Roasted Root Veggie Salad, French Lentils and Walnuts, a recipe by Robin Robertson. All those recipes will later appear on this site! Meanwhile, you can use this tofu feta in various bean/grain/veggie bowls and plates—it’s delicious.