Beans & Rice Bowl

Ingredients

1 cup brown rice

1 cup of lentils

½ red onion

1 can of corn

1 can of chickpeas

Stalk of fresh cilantro

1 box of Plant Strong shiitake mushroom broth

6-8 cherry tomatoes

Add 1 cup of rice, 1 cup of water, 1 cup mushroom broth and chopped cilantro to the rice cooker pot and put on brown rice cycle. Remove and set aside once complete.

Add 2 cups of water to 1 cup of lentils and put the rice cooker on the ‘Grain’ cycle.  Steam for about 45 minutes.

Cook one can of chickpeas with one can of corn on a medium heat stove top for about 10 minutes.

Chop 1/2 red onion.

Chop a handful of cherry tomatoes. 

Combine ½ cup each of rice, corn and chickpeas, and lentils. Add in chopped onion and cherry tomatoes and enjoy.