Beatrice AF. - Balsamic Portobello Quinoa Bowl

Ingredients

• Portobello mushrooms

• Balsamic Vinegar

• 1 onion, sliced

• Herbes de Provence

• Quinoa or Super Grains mix

• Leafy greens - I got some Hon Tsai Tai at the farm today so decided to use those right away (see photo)

• Cooked beans ½ can

• Cherry Tomatoes, halfed

• Lemon and soy sauce to taste

• Tabasco to taste.

Instructions

• Marinate the slides mushrooms in balsamic vinegar with the herbs, while preparing the rest.

• Cook the quinoa.

• Warm up the beans.

• Rince and cut the greens. Lightly steam for a few minutes until tender.

• Heat a skillet to the right temperature to cook the onion, then add the mushrooms and let them reduce until soft. Add garlic towards the end.

• In a bowl, set the quinoa at the bottom, add the greens, the mushrooms, the beans and top with the tomatoes. Add the lemon and soy sauce, optionally some Tabasco.