Best Homemade Vegan Butter

BEST HOMEMADE VEGAN BUTTER

(Oil-Free) (eatplants-based.com)

• 1 cup cooked cauliflower
• 2 tablespoons plant milk
• 1 tablespoon nutritional yeast flakes
• 1/4 teaspoon sweetener such as date
sugar or others (optional)
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt (more if desire

1. Begin by cooking the cauliflower.
Personally, I like to place mine in
a microwave-safe bowl with a couple
of tablespoons of water and steam it
for about 5-minutes. You can also
cook it on the stovetop if desired.

2. Place the cooked cauliflower and all
other ingredients in a blender and
process until nice and creamy.

3. Since we are using only small amounts
of ingredients for this recipe, if your
blender has a small cup attachment
or adapter, it will the perfect size for
this. Otherwise, you might need to stop
your blender and scrape down the
sides a few times during the process.
Another option is to make a double
batch to have plenty to reach the
blades and keep things spinning. That’s
what I like to do.

4. The consistency of this plant-based
butter should be nice and creamy and
will thicken a little more after refrigeration.