Black Bean and Vegetable Soup

Here are the ingredients and instructions for preparing this dish.

Ingredients
1 1/2 Minced Garlic
2 cups celery
1 large sweet onion
1 medium rutabaga
2 cups baby carrots
Vegetable Broth low sodium
1 bag of frozen mixed vegetables
2 cans of black beans
1 can of kidney beans
1 can diced tomatoes
1 pack Sazon Goya seasoning

Dash of the following:
Basil, Smoked Paprika, Garlic Powder, Onion Powder, Cumin, and Chili Powder
1 Lime
Cilantro a few stems to your liking.

Instructions
Sauté minced garlic until you smell the aroma of the garlic.
Add the celery, onions, carrot and rutabaga and stir occasionally. Cover the pan and let it cook on low for 5 minutes or until the vegetables are tender.
Add the container of vegetable broth and bring to a boil for 5 minutes.
Add the seasonings, add the black beans, kidney beans, diced tomatoes and mixed vegetables and slowly cook for 10-20 minutes.
Add the juice from a lime and add the cilantro.

Sit down and enjoy!