Black Bean Soup

Found version in recipe collection (forgot to take picture)

Ingredients:

1 small onion chopped

2 cloves garlic minced

2 cups vegetable broth

1 14 oz can diced tomatoes with juice

3 14 oz cans black beans drained and rinsed

1 4 oz diced green chiles with juice

½ red pepper chopped

1 t smoked paprika

1 t ground cumin

1 T lime juice

Instructions:

Add onion to soup pot and sauté over med heat for 5-7 minutes. Stir in garlic, followed by broth, diced tomatoes, beans, chilies, red pepper and spices. Increase heat to high and bring to a boil. Cover the pot with lid slightly ajar, reduce heat and simmer for 8-10 minutes. Use either immersion blender or regular blende to blend the all or some of the soup. Stir in lime juice. Serve over brown rice with lemon wedge.

Feel free to add more spices as you wish.

Will make enough for multiple servings.