Broccoli Soba with Peanut-Pumpkin Sauce

This recipe is great for autumn, when you sometimes have on hand extra cooked pumpkin or winter squash. Blend it up with some peanut butter for a great sauce for pasta and a lot more..

I believe this recipe is adapted from a recipe by Beverly Lynn Bennett, but I have been using it for so long, I could not verify that. I will give her full credit! Check out her books, including The Complete Idiot’s Guide to Vegan Living and The Complete Idiot’s Guide to Vegan Cooking; and her website, vegan chef.com