Buddha Bowl

This recipe is inspired by a recipe from wellandfull.com.

Ingredients

Quinoa

• 1 Cup Quinoa rinsed

• 2 Cups Water

Chickpeas

• 1 1/2 Cups Cooked Chickpeas

• 1/2 Tsp Salt

• 1/2 Tsp Smoked Paprika

• 1 Tsp Chili Powder

• 1/8 Tsp Turmeric

• 1/2 Tsp Oregano

Vegetables

• Cucumbers

• Tomato

Directions

• Start by cooking the quinoa. Bring 2 cups water to a boil, then add quinoa. Simmer for about 15 minutes until all water is absorbed. When done, remove from heat and keep covered for about 10 minutes so quinoa can absorb any excess water.

• Preheat oven to 425. In a bowl, toss chickpeas and spices until chickpeas are evenly coated. On a baking sheet lined with parchment paper, bake chickpeas for 15-20 minutes, or until desired doneness is reached. When done, remove from oven and let cool.

• Chop vegetables and serve with quinoa and chickpeas.

I unfortunately did not take a picture when I made it recently but it is a favorite!