Chipotle Black Bean Dump and Bake Casserole

Chipotle Balck Bean Dump and Bake Casserole

Frommybowl.com

Ingredients

For the broth:

  • 1 ½ cups vegetable broth

  • 1 14oz can diced tomatoes

  • 2 chipotle peppers in adobo, diced

  • 1 tsp ground cumin

  • 1 tsp garlic powder

For the Casserole:

  • 1 sweet potato diced (1 ½ cups)

  • 1 red bell pepper diced

  • ½ red onion diced

  • 2 15oz cans black beans, rinsed and drained

  • ½ bunch cilantro leaves and stems divided and chopped

  • 1 cup uncooked brown rice

Instructions

  1. Preheat oven to 400F. In a medium pot mix the broth ingredients and bring to a boil.

  2. Dry ingredients: while the broth is heating up, add the sweet potato, bell pepper, onion, black beans and cilantro stems to a 9×13 pan. Sprinkle the rice evenly over the top.

  3. Bake: pour the broth over the casserole and gently mix making sure the rice is submerged. Cover the casserole with foil and bake in the middle rack of the oven for 60 minutes.

  4. Remove from the oven and top with cilantro leaves


I made corn chips in the microwave on high for 3 minutes.