Colcannon

A comforting staple in our house! Make routinely as a “not sure what to eat” keep in the fridge kind of yummy!

We do tend to double it as everyone in family likes. Can be yummy with toppings like hot sauce or other spices/condiments.

https://www.drmcdougall.com/recipes/colcannon-irish-potatoes-with-cabbage/

Ingredients

6 Yukon Gold potatoes, peeled and cut in quarters

1/2 Head Green cabbage, cut julienne

2 Leeks, whites primarily, cut julienne

1 Onion, diced

4 Ounces Non-dairy milk, heated

3 Tbsp Roasted garlic

3 Tbsp Nutritional yeast

1 Bunch Chives, chopped

1 Quart Vegetable broth

Directions

1. Cook potatoes in water until tender.

2. Cook the cabbage, onions and leeks in vegetable stock until tender, then strain.

3. Put the potatoes through a food mill.

4. Add hot non-dairy milk, nutritional yeast, roasted garlic and cabbage mixture.

5. Season to taste with salt and pepper.