Cranberry bean tacos with blue corn tortillas and pico de gallo

Ingredients: blue corn tortillas (you can buy yellow corn tortillas) cranberry bean puree, salsa and lettuce

Blue Corn tortillas are made from Masienda blue corn. You can purchase at Whole Foods but you need a tortilla press to make. Make as directed on back of bag.

Cranberry bean puree: Soak amount of beans desired over night. Cook beans the following day until very tender. Drain and add to a food processor with a handful of chopped cilantro, cumin and salt. Blend until creamy.

Make pico de gallo by chopping red onion, cilantro and tomato into tiny pieces. Add salt to taste. Add jalapeno if desired.

Assemble and add chopped lettuce.