Cream of Zucchini Soup

From Skinnytaste.com

Cream of Zucchini Soup

1 small onion quartered

4 cloves of garlic

6 medium zucchini

64 Oz vegetable broth

¼ cup almond milk (this is a substitute for reduced fat sour cream in original recipe)

Black pepper to taste

Nutritional yeast (this is a substitute for grated parm in original recipe)

1. Combine broth, onion , garlic and zucchini in large pot over medium heat and bring to boil

2. Lower heat, cover, simmer until tender.. about 20 minutes

3. Remove from heat and purée with immersion blender. Add almond milk and purée again

4. Taste for pepper and add other spices if desired.