Creamy Chili Mac

Forks Over Knives is the phenomenally useful website that was created along with the groundbreaking 2011 film “Forks Over Knives,” featuring T. Colin Campell, PhD and Caldwell Esselstyn, Jr., MD, along with other plant-based heroes.

The Forks Over Knives tagline says it all: EMPOWERING PEOPLE TO LIVE HEALTHIER LIVES THROUGH WHOLE-FOOD, PLANT-BASED NUTRITION. The resources on the site and accessed from the site are endless. The film and website are part of an expansive franchise including books, a monthly magazine, an app, a meal planning service, cooking courses, a beginner’s guide, and oodles of free recipes and informative articles on the website.

The recipes I have featured will leave you with leftover beans and “cheese” sauce. Why not plan to use them later in the same week, say the beans in a vegetable soup, and the “cheese” sauce in another pasta dish or with a Mexican entrée. If you don’t want to do that, both can be put in a container and frozen for later use.