Crispy Chickpeas No Oil Air Fryer

1 ½ tsp granulated garlic powder

1 tsp granulated onion powder

1 tsp smoked paprika

¼ tsp cayenne pepper

1/2-1 tsp salt substitute

Rinse and drain 1 can chickpeas. Lay them out on a stack and paper towels or a kitchen towel and dry them off removing any loose skins. Transfer the chickpeas to a small bowl. Add the spices and mix them well. Transfer chickpeas to the air fryer basket and make sure they are in a single layer. Put them in a cold air fryer set to 400 degrees. Set timer for 20 min. Turn them or move them around after 10 min or when it looks like they are getting brown on the tops. Watch them closely as they can go from lightly browned to burnt in a hurry. How long varies from air fryer to air fryer and depending on how moist and soft your chickpeas are.

From: Nutmeg Notebook