Déjà Stew

This recipe comes from Robin Robertson, one of my very favorite recipe creators and cookbook authors. She’s very prolific, with more than a dozen cookbooks. She often—or perhaps always—dedicates her cookbooks “To the Animals.”

Robin Robertson’s work can be found in the follow-on cookbooks to two landmark books by Michael Greger, MD. Her recipes implement Dr. Greger’s principles in The How Not to Die Cookbook and The How Not to Diet Cookbook.