Easy 4 Bean Salad

The base recipe is from Chef AJ's Unprocessed 10th Anniversary Edition, Easy Four-Bean Salad.

1 (15 oz) can garbanzo beans (or 1.5 c cooked beans)

1 (15 oz) can kideney beans (or 1.5 c cooked beans)

1 (15 oz) can white beans (or 1.5 c cooked beans) (I used great northern)

8 oz cut green beans (I used 1 (15 oz) can green beans (blue lake type)

1/2 red onion finely chopped (I would use a whole onion next time)

1/2 c California balsamic 7-herb italian vinegar (or to taste) (I used plain balsamic vinegar and added 1 tbsp of Italian blend of herbs)

chopped parsley for garnish

I dumped all of the beans in a colander/strainer, then thoroughly rinsed the beans. Place the beans into a non-metal bowl, add the onions and mix all together. Add in the vinegar & herbs, stir. Then chill. Optional is putting fresh chopped parsley on top. Enjoy.