Edamame-Kale Quicky Meal

I love this recipe that I copied from a Facebook Short a year ago. Unfortunately I do not remember the author and actually didn’t keep her measurements. I Leo this as a quick meal

1 cup of shelled edamame

2 garlic cloves

Saute in dry skillet adding slowly ½ tablespoon of maple syrup and 1 tablespoon of coconut aminos.

When the edamame and garlic are shimmering and coated, add a handful to cup and a half of fresh chopped kale leaves.

Continue to sauté until the kale is softened and coated.

Serve over a bed of brown rice.

So delicious!!