Edamame Spaghetti & Veggies

Comments: High protein, high fiber, very satisfying, one ingredient pasta. Makes multiple meals with one 7 oz. bag. Add new veggies each night, so it’s veggie forward.

• Boil water for LIVIVA brand organic edamame pasta.

• Sauté LOTS of veggies in skillet: large onion, 3+ large cloves garlic, ½ - 1 red bell pepper, 8+ oz. mushrooms, small carton tomatoes, bag of fresh mixed greens (baby kale, Swiss chard, spinach mix), fresh parsley at end. (Use your favorite veggies)

• Cook pasta around 4 minutes. Reserve around ½ - 1 cup of pasta water for ‘sauce.’ Add generous splash of coconut aminos, basil, oregano, black pepper.

• For 2nd day (when most of veggies are gone) add bunch of steamed broccoli (with lemon and garlic)

• 3rd day can add chopped bunch of steamed kale (tuscan or lacinto).

• ENJOY!!!