Ewa S. - Split Pea Soup

Ingredient List:

• 2 cups dry split peas

• 1 white onion

• 5 carrots

• 4 celery stalks

• 4 cups veggie soup stock

• 4 cups water

• 2 bay leaves

• 2 tsp thyme

• 1 tsp marjoram

• salt & pepper to taste

Instructions:

Dice onion and dry saute in minimum water until golden brown.

Add veggie soup stock, remaining water, carrots and celery.

Bring to boil, then reduce heat to simmer.

Add all herbs and simmer 60 to 90 minutes.

Sprinkle chopped red cabbage on top when serving.