Freedom Dressing

Freedom Dressing

Whisk together:

3 parts rice vinegar

2 parts cider vinegar, balsamic vinegar or wine vinegar

1 part soy sauce or liquid aminos

3 parts ketchup

2 parts mustard (recommend Dijon-style or spicy brown)

Note: I have been making this recipe forever! It’s good on green salads, vegetable salads, and grain salads.

I always have a jar in the fridge and just top up the ingredients when it gets low. All the ingredients are eitehr shelf-stable (vinegar) or long-lasting in the fridge, so there are no concerns about spoilage.

Variations:
You can sub in lemon juice for some of the vinegar.
Try adding a whole or halved garlic clove to add delicious flavor. After a while you can remove the garlic clove and use it in cooking (or eat it if you are brave).