French Fries

I’m going to go with something very simple, but it hits the spot if you are struggling to stay on track.

Ingredients:

• Potatoes (Russet or red - both are good!)

• Condiment for serving (salsa, sugar-free ketchup, homemade hummus, etc.)

Instructions:

Cook the potatoes first. I steam them in the instant pot (poke holes in them first so they don’t explode!). The time will totally depend on the type of size of potato. Rather than try to cover all the options here, just google it. 🙂 By cooking them first, the inside will be soft and cooked but the outside will be beautiful crispy.

Cut the potatoes into wedges and air fry for 10-15 minutes, stir and air fry a few more minutes. Check periodically until you are happy with the color.

By the way - air fryer liners are a must have! Nothing sticks and there is no cleanup other than throw the paper away.