Gail C - Easy Lentil Curry

Ingredients

• 1 medium onion, diced

• 2 medium tomatoes, diced

• 1 Tbsp minced garlic

• ½ tsp minced ginger

• 1/8 tsp cumin seeds

• 2 tsp garam masala

• 1 tsp curry powder

• 1 tsp ground coriander

• 1tsp salt

• 1 cup dry red lentils

• 5 cups water

• Chopped cilantro for garnish (optional)

• Squeeze of lime (optional)

• Baked sweet potato or cooked rice (optional)

Instructions:

• In your pressure cooker, saute cumin seeds and allow to brown for a few minutes.

• Once browned, add onion, tomatoes, garlic, and all spices. Cook down for 5 minutes, stirring occasionally.

• Add lentils and 5 cups of water. Put on pressure cooker lid and seal. Press the bean setting for 20 minutes and allow the pressure to release naturally.

• Enjoy over rice or sweet potato. Top with cilantro and a squeeze of lime if desired.

Recipe taken from ”Plantifully Lean” by Plantifully Kiki.