Galician Garbanzo Soup

This recipe comes from Mollie Katzen’s The Enchanted Broccoli Forest. The herb-spice mix tells you it will be just a little bit different than what you are used to, and it doesn’t disappoint.

I sometimes add bell pepper to the vegetables, because I like it so much. If you have saffron on hand, use it instead of, or in addition to, the turmeric.