Ginger-Lemon-Garlic Steamed Vegetables

NOTE: To make this recipe Jumpstart-compliant, leave off the Tahini Sauce.

This recipe can be a general guide for cooking fresh vegetables whenever you serve them.

The interesting thing about fresh vegetables is that you will see varying estimates of how long they take to cook and, just as important, people differ in how tender or crisp they like their cooked vegetables to be. Some people like green beans nearly raw. Broccoli lovers can like it very crisp or very tender. And while it may be that less well cooked is healthier than mushy, when it comes to vegetables, whatever has you eating more of threm is a good thing. Enjoy!