Glazed Brussel Sprouts

I just made this to snack on, or you can use in a meal…came out great!

Preheat oven to 350 degrees

Steam bag of Brussel sprouts in bag (if it says you can) or you can place in a microwave safe dish with some water at the bottom (about a half a cup), cover and steam for 1.5 minutes on high.

Remove from microwave and let sit for a few minutes. Then remove from the container and cut off stem end and then slice long way and place in a bowl (medium to large bowl depending upon how much you are cooking)

Add 2 Tablespoons of no salt ground mustard (I get mine from Sprouts Market) and 2 Tablespoons of pure maple syrup. Toss until all the Brussel sprouts are coated. Place on a cookie sheet with a silicone mat or use parchment paper. (adjust the mustard and maple syrup to accommodate the amount of Brussel sprouts you are cooking - I used these measurements for a 1 lb. bag of Brussel sprouts)

Bake for 10-15 minutes until the loose leaves become crispy

Let cool for 5 minutes and enjoy!