Gochujang Potatoes

Chuck Underwood is probably no longer a “brand new vegan” at this point, but he aims to help brand new vegans, longtime vegans, and people of any persuasion who want to cook some plant-based comfort food that is healthy, satisfying, and not too complicated to make. After all, the cooking should be as comfortable as the eating.

The recipe I featured is not one I would make without seriously adjusting the level of “heat” (i.e., reducing it). I am not sure I would even have gochujang in the house. With that caveat, I offer you Chuck’s recipe for Gochujang Potatoes!