Golden Millet Porridge

Ingredients: ½ cup presoaked millet, 1 tablespoon of ground flax seed, 1 inch fresh ginger, ½ teaspoon of turmeric,cardamom,cinnamon and grind of black pepper and pinch of salt.

Presoak ½ cup of millet in filtered water overnight. In morning rinse and add to high speed blender along with fresh ginger nub and spices. Blend on high until smooth. Add to pot along with ground flax seed and cook on low until thickened about 10-15 minutes. Stir to prevent sticking. Pour serving into bowl and allow to cool, will thicken more when cooler. Add ½ tablespoon of maple syrup. Enjoy! Adapted from Amy Chaplin’s Whole Food Cooking Every Day