Goulash

Holly Yzquierdo, creator of My Plant-Based Family, has a business degree and works in marketing and communications for a large faith-based non-profit. Her husband works for a company does technology support for schools, non-profits and businesses, and he helps edit the blog.

Holly’s work is inspired by “Forks Over Knives” (2011), and her recipes are WFPB and oil-free. Holly has been posting on the site since 2012 and regards it as “a passionate pursuit to help other reverse disease and find freedom.”

Holly also offers meal planning and tips on products, as well as advice and recipes for avoiding allergens. The site offers videos, meal plans, and other resources such as an online course in “Plant-Based Basics. “ We hope you enjoy this recipe for Plant-Based Goulash.