Gurkensalat (Cucumber Salad)

Earth to Veg is a website for those who love global recipes. The creator, Kelly Zhang, writes: “These days, eating plant-based is easier than ever, so there’s no reason to miss out on an international food experience just because of a vegan diet. Not only do many cultures have longstanding vegetarian traditions, I believe that with enough creativity and experimentation, any omni meal can be enjoyed in a vegan form!”

Kelly also says: “Each recipe is thoroughly researched and tested before it gets shared on this blog. … I try to be as authentic as possible with regards to ingredients and cooking techniques, but substitutions are always provided if you’re having trouble finding an ingredient or are short on time.”

I’ve featured a simple recipe for crunchy cucumber salad.