Jumpstart-Friendly Tempeh Recipes!

Dear Jumpstarters,

So great to meet the February Jumpstarters on Thursday and to be in touch with all of you who are taking the Jumpstart journey, have taken it in the past, and/or are continuing on the journey!

At the Orientation, there were many interesting questions, including about tempeh. It’s a great food to get to know—has all the goodness of whole soy, plus it is fermented with rhizomes, giving it even more nutritional benefits. Don’t forget—sometimes (not always) when you look through the cellophane, you will see black or gray spots or streaks. That is all fine and part of the fermenting process!

I am attaching a collection of Jumpstart-friendly tempeh recipes.