Kidney Bean Veggie Burgers

My Whole Food Life is the site of Melissa King and Marcus King. Melissa is the main recipe writer, photographer, and blogger, while Marcus, a software engineer, does much of the technical support work and also writes some recipes. 

The Kings’s journey was propelled in large part by the needs of their two daughters, especially their younger daughter Olive who had a congenital problem that made it difficult for her to get enough nourishment. Because of these challenges, the Kings find that  “eating and living as healthy as possible is our mission,” and they want to inspire others to do so as well.

With a young family, they also have a “passion for creating homemade healthy versions of unhealthy foods”—maybe because they have a young family.

Melissa has written two cookbooks: Easy. Whole. Vegan. and DIY Nut Milks, Nut Butters, & More.

Despite the name of the site, the recipes are not all entirely WFPB, as some call for oil or vegan processed foods. Be prepared to work around this if you follow a WFPB diet.

We hope you enjoy the Kidney Bean Veggie Burgers!