Lazy Asian Stir Fry

Ingredients:

1 bag Frozen Asian Veggies

1 Can Chickpeas (drained and rinsed)

3-4 TBSP of your favorite Asian Sauce (Check label for no oil, no fish sauce, and no oyster sauce)

Brown Rice or Favorite Grain (Optional)

Sriracha (Optional)

Directions:

1. If using brown rice, cook 1 part rice to 2 parts water in a rice cooker.

2. Once rice is almost done, water saute 1 bag of frozen asian vegetables in a medium to large pan. Cook over medium high heat for about 5-7 minutes or until warm.

3. Drain and rinse chickpeas. Add to pan and continue sauteing until warm (about 5 minutes).

4. Once warm, turn off heat.

5. Immediately add Asian Sauce to vegetable chickpea and stir until coated.

6. Recommendation : Top over cooked brown rice and add additional sauce and/or Sriracha to taste.