Lemon Dill Hummus

1 15 oz can no-salt hummus

2 large cloves garlic

3 Tbsp. fresh lemon juice

1 Tbsp. white vinegar or rice vinegar

1-2 tsp. fresh or 1/2-1 tsp. dried dill to taste

2 Tbsp. dijon mustard

Pepper

Salt (optional)

Puree ingredients in a food processor until creamy smooth. Add a tsp of lemon juice or water if too dry. If using dry dill, allow it to sit in the refrigerator for an hour or two before using for flavors to blend.