Lentil soup

Linda & Jim H:

Ingredients:

½ bag cooked lentils

1 container of vegetable broth

Handful of frozen pearl onions, fresh carrots, canned mushrooms, frozen peas, fresh celery and fresh new potatoes

Can of greens & chickpeas

½ cubed yellow squash and zucchini

Seasoned with oregano & bay leaves

We’ve enjoyed this soup but it lasts for days!