Leslie's Stew Lentils

Stew Lentils with Quinoa

Ingredients

2 sweet peppers (yellow and red) - diced

1 sweet onion chopped

2 fresh pimentos - diced

1 whole garlic - 5 cloves - crushed

6 sprigs of fresh thyme

1 cup of lentils - rinsed

1 table spoon of dried parsley

1 /2 teaspoon of powder paprika

1 teaspoon of powder garlic

Add black pepper to taste

3 cups of water

Method

Caramelize onions in a stainless steel frying pan for about 3 minutes, followed by peppers and garlic for another 3 minutes.

Add lentils and 3 cups of water to a medium pot along with all of the cooked vegetables

and cook for 20 minutes to 30 minutes or until tender.

Serve with Wegmans prewashed spring salad and tri colored Wegmans Quinoa