Mashed Potatoes

MASHED POTATOES

6 to 8 medium-sized potatoes, peeled

1 to 2 tbsp tahini

1/4 cup soy or other plant milk

Garlic powder

1/4 tsp salt

 Instructions:

Peel the potatoes, cut them up small and put in a medium-sized pot with about an inch of water. Bring to a boil, lower heat and simmer partly covered till the potatoes are fork-tender, about 10 minutes.

When the potatoes are done, drain off but reserve the cooking liquid. Mash the potatoes with a fork or potato masher. Add the remaining ingredients and beat until well-mixed and fluffy. If you need more liquid, add some of the potato water. Do not discard the potato water; it’s great to add to soups, stews, and other dishes.