Michelle H. - Split Pea Soup

Ingredients:

4 carrots, chopped

1 large onion, chopped

2 teaspoons curry powder

1 lb yellow or green split peas

8 cups water

1 teaspoon salt

¼ teaspoon cayenne pepper

Directions:

Saute carrots, onion, curry and salt in water for about 5 minutes in a large saucepan. Add the water, peas and cayenne. Simmer uncovered, stirring occasionally, for 1 to 1.5 hours or until very thick.

Serve over brown rice.