Greens, beans and portobello

Ingredients
1-2 tbs minced garlic in water

1 white onion, chopped

1/4 tsp ground black pepper (or more to taste)

1 pack mini portobello mushrooms

1 bag baby spinach (or other greens)

1/4 - 1/2 cup vegetable broth 

1 can white beans

Precooked whole wheat penne pasta.

Instructions: Saute garlic and chopped onion (JumpStart method, I used veggie broth and a slash of white wine).

Add mushrooms ,spinach,beans, vegetable broth.

Cooked until spinach wilted and liquid mostly absorbed.

Season with black pepper to taste, for spicy add crushed red pepper.

Server over whole wheat pasta