Mike N. - Butternut Squash with Apple and Cranberries

Recipe modified from Allrecipes.com

Ingredients:

2 cups of butternut squash, cut into 1/2-inch cubes or use 10 oz frozen butternut squash that has been thawed and drained (I used this for my recipe)

1 medium apple, cubed

1 cup fresh cranberries 

½ teaspoon ground cinnamon 

½ teaspoon ground nutmeg 

Instructions: 

1. Preheat the oven to 425 degrees F. 

1. Combine squash, apple, cranberries, cinnamon, and nutmeg, mix well.  

1. Add to an 8 x 8 baking dish lined with parchment paper. 

1. Cover loosely with aluminum foil and bake for 30 minutes. 

1. Uncover and continue baking until squash is tender, about 15 more minutes.