Moroccan Instant Pot Lentils (prep 15, cooking 15) Ingredients 1 C whole brown or green lentils...

Moroccan Instant Pot Lentils (prep 15, cooking 15)

Ingredients

1 C whole brown or green lentils uncooked

19 oz can of diced tomatoes juice included

2 carrots peeled and chopped

1 onion diced (I forgot it once and it was fine)

2 ribs celery chopped

4 cups cubed sweet potato (usually one large or two small)

1 tsp salt

1 tsp paprika

1 tsp cumin

½ tsp cinnamon

¼ tsp ground cloves

¼ tsp ground ginger

1 tsp onion powder

1 tsp garlic powder

¼ tsp cayenne (omit if spice is not your thing)

1 tbs maple syrup

2 cups veggie stock

Add after cooking: 1 tbs lemon juice (or more after tasting)

Instructions:

Combine all ingredients except lemon juice in the instant pot steel insert of a 6-8 quart unit. Put the lid on and set the valve to “sealing”, and pressure cook on high for 15 minutes. Allow the instant pot to naturally depressurize for 10 minutes before releasing the remaining pressure. Add lemon juice. Serve alone or with Naan, rice or other grain. Enjoy. Very tasty.