Oat Bran Muffins (Veganized version from Old Wessex Ltd) Ingredients: ¾ C wheat germ 1 ¾ C org...

Oat Bran Muffins (Veganized version from Old Wessex Ltd)

Ingredients:

• ¾ C wheat germ

• 1 ¾ C organic oat bran

• 2t baking powder

• 3/4C plant milk of choice

• ½ C maple syrup

• 2T ground flax mixed with 6T water (let sit until thickened)

• 2 T applesauce

• ¾ C chopped dried fruit of choice (prunes, raisins, apricots etc)

Directions:

Combine ground flaxseed and water and let sit till thickened (about 20 min. This replaces the egg whites in the original recipe)

Preheat oven to 425 degrees

Combine oat bran, wheat germ and baking powder in large bowl.

Combine plant milk, maple syrup, flax/water mixture, applesauce and stir well.

Add liquid ingredients to the dry and stir well. Add dried fruit. Portion into 12 prepared muffin cups.

Bake at 425 degrees for 10 min. Cool on wire rack.

Great breakfast food!