Okinawan Glazed Greens

8 cups of chopped greens like kale, spinach, mizuna or mustard, steamed or boiled:

Mix together in bowl:

½ cup citrus juice. (orange or lime)

2 tablespoons white miso

2 tablespoons mirin (or I use rice vinegar}

Drain greens, add to the bowl with mixture and mix with hands…season to taste

(sorry, I could not provide a photo} this is wonderful for those who don’t really like cooked greens, I do not like kale and this made it really delicious Recipe is from: Blue Zones Kitchen Cookbook, I took their cooking course last year.