Pasta with chunky veggie sauce

Ingredients;

• Veggie Craft Rotini pasta (New for me at Costco! Made from peas, lentils, and cauliflower)

• Two cans of diced tomatoes

• Two cans of black beans

• One can of corn

• One whole yellow onion

• Four garlic cloves

• One zucchini

• About two cups of frozen chopped spinach

• Veggie stock

• Better than bouillon, vegetable base

• Salt and pepper

• Umami seasoning

• Salt-free Southwest Chipotle seasoning
  

Instructions;

Sauté onions and garlic in vegetable stock.

Add zucchini in bite size chunks and continue to sauté for about 5 minutes.

Add rinsed beans, corn, tomatoes and season to taste.

Let simmer for 10-15 minutes.

Add spinach and let simmer for a few more minutes.

While the sauce is simmering cook the pasta for 8 minutes.

Serve and enjoy!

This came out DELICIOUS and made enough food for 6 large meals.