Pea and Tofu Curry

Chickpea and Bean is the site of Kim and Marc Ramirez. Marc frequently tells his story of the rampant chronic disease in his family which affected him as well, until he and Kim watched “Forks Over Knives” in 2011. On their website, you can read Marc’s full story and see his list of health improvements since changing his diet, as well as a photo of the medications he has stopped taking.

Here’s what Kim and Marc say about the recipe I have featured: “Pea and Tofu Curry is a recipe we adapted from one of our favorite cookbooks, The Indian Vegan Kitchen by Madhu Gadia, M.S., R. D.  This curry is similar to Matar Paneer, an Indian dish that uses homemade cheese.

 This Pea and Tofu Curry uses tofu instead of cheese, which works out great because the tofu soaks up the tasty flavors of the garlic, ginger, and spices.”