Peach Cobbler

plantbasedcookingshow.com

EQUIPMENT

9x9 Baking Dish

High Speed Blender

INGREDIENTS

1 pound sliced peaches fresh or frozen

1 ½ cups organic rolled oats

2 teaspoons baking powder

½ teaspoon cinnamon

1 ½ cups dates

1 tablespoon apple cider

vinegar

½ teaspoon vanilla

1 ½ cups soy milk unsweetened ,or plant based milk of your choice

INSTRUCTIONS

1. Preheat oven to 350°F.

2. Add the peaches to the bottom of a 9 x 9 baking dish.

3. Blend the oats into a course flour (not too fine) in the blender.

4. Place the oats, baking powder and cinnamon in a bowl and mix well.

5. Blend the dates, apple cider vinegar, vanilla and soy milk in the

blender until there are no date chunks.

6. Stir mixture into the dry ingredients in the bowl.

7. Pour the batter over the peaches and smooth the top.

8. Bake for 45-55 minutes.

9. Will keep for up to a week in an airtight container in the fridge (if it lasts that long!)

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